Howdy, iam Ana Perry, I hope all goes well today.
Whoa, talk about a curveball! Going from being able to eat whatever you want to suddenly being gluten intolerant is a real shocker. It’s like going from 0-60 in no time flat. But don’t worry, it doesn’t have to be all doom and gloom. With the right knowledge and resources, you can still enjoy delicious meals without feeling deprived or left out. So let’s get started on this gluten-free journey together!
Why Am I Suddenly Gluten Intolerant? [Solved]
Well, it looks like if you’ve got the genes for it, a tough time in life - like a serious illness or pregnancy - could bring on gluten intolerance. But don’t worry, they’re still trying to figure out what causes it to pop up suddenly.
Celiac Disease: An autoimmune disorder in which the body’s immune system reacts abnormally to gluten, a protein found in wheat, barley, and rye. Symptoms can include abdominal pain, bloating, diarrhea, and fatigue.
Non-Celiac Gluten Sensitivity: A condition where people experience symptoms similar to those of celiac disease when consuming gluten-containing foods but do not test positive for celiac disease or wheat allergy. Symptoms can include abdominal pain, bloating, diarrhea, and fatigue.
Wheat Allergy: An allergic reaction to proteins found in wheat that can cause anaphylaxis (a severe allergic reaction) as well as other symptoms such as hives or itching of the skin or mouth after eating wheat products.
Diagnosis: If you suspect you may be suddenly gluten intolerant it is important to see your doctor for testing and diagnosis so that an appropriate treatment plan can be developed for your individual needs.
Suddenly becoming gluten intolerant can be a real bummer. It’s like your body is saying, “Nope, no more gluten for you!” You have to make some major changes to your diet and lifestyle, which can be overwhelming at first. But don’t worry - with a little bit of effort and research, you’ll get the hang of it in no time!
