Hola, iam Myriam Pounds, Wishing you a productive day.
Whoa, talk about a hot topic! Temperature can be a real killer when it comes to parasites in fish. In fact, if the temperature gets too high, it can be a surefire way to get rid of those pesky critters. But don’t just take my word for it - let’s dive into the details and see what science has to say about this!
What Temperature Kills Parasites In Fish? [Solved]
Yikes! If you want to eat raw or undercooked fish, you gotta make sure it’s been frozen at a temperature that’ll kill any parasites. Otherwise, cook it up to 145°F for 15 seconds - that should do the trick!
Heat Treatment: Applying heat to fish can kill parasites and other microorganisms. This can be done through boiling, steaming, or frying the fish.
Freezing: Freezing fish at temperatures below -4°F (-20°C) for 7 days or -31°F (-35°C) for 15 hours will kill most parasites and their eggs.
Salting: Salting fish with a concentration of 10-20% salt will kill most parasites in 24 hours or less.
Smoking: Smoking fish at temperatures of 140-160°F (60-70°C) for several hours will also kill parasites and other microorganisms present in the flesh of the fish.
Vinegar Treatment: Soaking the flesh of the fish in vinegar (acetic acid) with a concentration of 5% or higher can also help to eliminate parasites from the flesh of the fish within 24 hours or less
Temperature can be a killer for parasites in fish - literally! If the water gets too hot, it can kill off any parasites that may be living in the fish. So if you’re looking to keep your fish healthy, make sure to keep an eye on the temperature and keep it at a comfortable level.
