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Root beer is a classic favorite! It’s been around for ages and it’s still going strong. Who doesn’t love the sweet, creamy taste of root beer? And did you know that root beer can be used for more than just drinking? That’s right - there are plenty of creative ways to use root beer. From baking to marinades, root beer can add a unique flavor to all kinds of dishes. So grab a bottle and get creative! Yee-haw!
What Root Beer Does A&W Use? [Solved]
Well, if you’re looking for the nutritional value of A&W Root Beer, here ya go! Keurig Dr Pepper owns the rights to the A&W brand (except in Canada), and they license it to the U.S.-based A&W Restaurant chain. As far as distribution goes, various U.S. bottlers handle that - so you can get your hands on some A&W Root Beer pretty easily! Now, per 8.1 fl oz / 1 cup / 240 ml, here’s what you’ll get: 0 saturated fat, 0 trans fat, 0 protein and 28% of your daily value of vitamins - plus a few more rows worth of info!
Carbonation: Root beer is carbonated, giving it a bubbly and refreshing taste.
Sweeteners: Root beer typically contains some type of sweetener, such as sugar or high fructose corn syrup, to give it its signature sweetness.
Flavoring Agents: Root beer gets its unique flavor from a combination of natural and artificial flavoring agents, such as vanilla extract, wintergreen oil, anise oil, and sassafras root bark extract.
Yeast: Yeast is used in the fermentation process to create the carbonation in root beer and give it its distinct flavor profile.
Preservatives: Preservatives are added to root beer to help extend its shelf life and prevent spoilage over time.
Root beer is a popular beverage that uses a variety of ingredients, including sassafras root extract, sugar, and other flavorings. It’s often enjoyed as a refreshing drink on hot summer days or as an accompaniment to meals. Plus, it’s super easy to make at home with just a few simple ingredients! So go ahead and give it a try - you won’t regret it!
